Mark Morris High School
Thursday, April 19, 2018
ATHLETICS & ACTIVITIES FOR THE WEEK
|Thu.||4/19/18||Baseball-Home-Washougal (Varsity Only)||4:00|
ACTIVITIES/INFORMATION (SCHOOL RELATED)
Students interested in being a Thespian Officer for 2018-19 should pick up an application at the theatre. The deadline for submission is April 19th.
Seniors interested in giving the commencement speech at graduation please see Mrs. Benson before April 30th.
If you are looking for Service to School Opportunities, the Athletic Office is in need of Track workers for the date of Tuesday, April 24. If you are interested in helping with this home track meet please stop by and see Ms. Nixon to sign up in the Athletics Office.
ATTENTION FOOTBALL: If you are a Football player and plan to go to Football camp this summer or play next year sign-ups are now OPEN in FamilyID. You must be signed up and cleared before camp July 7-10, 2018. You do not need to pay your fees at this time; you will pay them in the Fall.
ASL Club meets Thursdays after school to 3:45 in room C6.
NOTES FROM THE GUIDANCE OFFICE & CAREER CENTER
COMMUNITY SERVICE AND SERVICE TO SCHOOL OPPORTUNITIES
The Annual Kids Fish-In will be held on Saturday, April 28th, from 7:15am-3pm at Martin’s Dock. We need 12 volunteers, juniors or seniors, preferably with some fishing experience. Sign up in the Career Center.
ACTIVITIES/INFORMATION (NON-SCHOOL RELATED)
Longview Library-Join us for an evening of Mystery & Magic as authors Paula Stokes, Sheryl Scarborough, and Tina Connolly discuss their young adult novels on Tuesday, April 24 at 6 p.m.
Longview Library- “Masks a New Generation” is a superhero roleplaying every other Saturday. The first game will be on Saturday, April 28 from 2pm-5pm. Questions contact Jakob: email@example.com or 360-442-5308
FOR LUNCH TODAY:
Monday: Monte Cristo Sandwich, Baked Tots, Roasted Zucchini
Tuesday: Korean Style Chicken, Yakisoba and vegetables
Wednesday: Baked Cheese Sticks w/ marinara sauce, Sriracha Sweet Potato Tots
Thursday: Taco Salad w/ Seasoned Beef, Backed Beans, Salsa and Tortilla Chips
Friday: Thai Yellow Curry, Steamed Rice, Spicy Green Beans